In our third and final extract from The Nottingham Cook Book we are showcasing a recipe from Nottingham institution Brown Betty’s.
We’re very excited to say the lovely people behind The Nottingham Cook Book have agreed to share some of their recipes with us over the next few days. This fabulous book has already been featured on this site – read more here – and is now Nottingham Waterstone’s bestseller!
Between now and Christmas Eve we’ll be sharing three of our favourite recipes from the book.
If you fancy getting festive in the kitchen this weekend we have just the thing – a Christmas creation from Jordan Cox, star of this year’s Great British Bake Off.